Fabulous Gourmet Set Menus

Tailoring to a broad range of budgets, ChefGary provides three courses from £45 per head. For something extra special however, you may wish to truly indulge yourselves with an amazing culinary journey with our 7 course tasting menus. Including the most delectable and delightful of choice dishes, they provide a unique experience for an entertaining and extra special Dinner Party. ChefGary is highly experienced to cater for all special dietary requirements, including vegetarian, vegan, dairy, nut and wheat free diets. All are provided for inclusive of outlined costs though multi choice menus in other instances will come with a supplement. If you have any specific requests please just let us know and we promise to accomodate every need.






£45 per Head (Vegetarian)

A
Warmed goats cheese, chilli roasted beetroot,
saffron pickled fennel,
ciabatta croute, rocket leaves,
xxx
"Pulled" roasted squash, charred aubergine and moroccan spiced Falafel,
Quinoa, shaved cauliflower, roasted tomato and coriander sauce,
xxx
Vanilla, espresso and honeycomb creme brûlée,
chocolate and cinnamon doughnuts,





£55 Per Head

B
Gin and juniper cured salmon,
salmon and horseradish cromesquis, lime mayonnaise,
soused cucumber ribbons, spring onion,
x x x
Slow roasted pork belly, sea salted crackling, champ potatoes, caramelised red onion tarte tartin, buttered greens, pancetta and shallots, cider gravy
x x x
Apple tarte tatin, vanilla ice cream,
caramel tuille, caramelised apple puree, raw apple compote, vanilla custard,





Tasting Menus

 £75 Per Head (Vegetarian)

C
Amuse Bouche,
x x x
Vegetable sushi platter, wasabi, soy, pickled ginger,
Honey, sesame and chilli glazed tofu, 
x x x
Crisp battered tempura spring vegetables,
carpacio of melon, fermented chilli, pink grapefruit, 
x x x
Mango and vodka sorbet,
x x x
Sweet potato, cauliflower, spinach and cashew nut curry,
coconut milk, ground spices and fresh coriander,
x x x
Mille fuille, vanilla tuille, lemon curd, lemon cream, raspberry coulis,
x x x
Petit Fours.









£80 Per Head

D
Amuse Bouche,
x x x
Individual ravioli of caramelised squash and feta,
x x x
Tian of crab, avocado, plum tomato salsa, red onion and chilli,
x x x
Raspberry sorbet,
x x x
Pan-seared sea-bass, blush tomatoes, black olives, fresh basil, 
quinoa and bulgar wheat, roasted aubergine, red peppers, 
x x x
Mulled pears, plums and figs, red wine, spices, vanilla, stem ginger cream, oat crumble
x x x
Petit Fours.






£85 per Head

E
Amuse Bouche
x x x
Sliced smoked duck breast,
Water melon, toasted cashew nuts, spring onion, cucumber,

tamarind, soy and lemongrass dressing,
x x x
Seared King prawn, green chilli, ginger, fresh coriander, coconut cream, 
x x x
Lime and mango sorbet,
x x x
Duo of Asian inspired Chicken:
 Chilli and lime marinated fillet, garlic and cumin confit thigh,
basmati rice, spiced textures of carrot,
 tomato, coconut and masala sauce,
x x x
Lemongrass, green cardamom and vanilla creme brulee, 
x x x
Petit Fours,






 £85 per Head

F
Amuse Bouche
x x x 
Chicken liver parfait, pickled wild mushrooms, truffle oil, garlic ciabatta,
x x x 
Ceviche of sea bass, olive oil, lime and grapefruit juice,
 shaved melon, red chilli, 
x x x
Raspberry sorbet,
x x x 
Pave of British beef fillet, "twice cooked" ox cheek 
Dauphinoise potatoes, spring greens,
x x x
Strawberry, elderflower and peach trifle,
vanlla custard, sherry cream, 
x x x
Petit Fours.


 £85 Per Head

G
Amuse Bouche
x x x
Slow cooked duck egg yolk, asparagus spears, cibatta, 
x x x
Seared King scallops, cauliflower, black pudding, peas,
x x x
Passion fruit sorbet,
x x x
Assiete of duck:
Seared 5 spiced breast, confit of leg, crispy ducpk , plum infused gravy,
duck fat chips, spiced red cabbage, caraway and fennel seed roasted carrots,
x x x
Choux pastry, trio of fillings:
Baileys and toffee,
toasted pistachio, mint and white chocolate,
chocolate orange and cointreau,
x x x
Petit Fours.










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