Corperate Events, Canapes, Luncheons, Bubbles...

ChefGary can cater for any event, specialising in setting up "pop up" kitchens and producing fabulous food from two to a hundred plus guests. Whether it's a sit down dinner or a "floating" canape event, all food is prepared fresh from the finest of ingredients and delivered with a friendly and professional service. We provide food and staffing as well as all crockery and glassware, including drinks and anything else inbetween. All events are bespoke and pricing is tailored to your requirements so please get in contact for further information.

Canapes Menu

Carpacio of Beef fillet, Rocket, Black Pepper, Truffel Oil,

Grilled Asparagus Spears, Crisp Pancetta, Aioli, Garlic and Saffron,

Crumbed Goats Cheese, Parma Ham, Blush Tomato,

Caramelised Figs, Parma Ham, Honey, Cinnamon, Balsamic,

Sushi-Maki, Pulled BBQ Pork, Chilli, Soy Sauce, Pork Scratching,

Bruschetta, Proscuitto Ham, Poached Pear, Rocket,

Crispy Duck and Noodle Roll, Sweet Chilli, 

Honey Glazed Sausages, Dijon and Sesame Seeds,

Smoked Duck Breast, Spring Onion, Cucumber, Soy,

Chicken Satay Skewers, Toasted Cashew, Chilli, Soy, Ginger,

BBQ Glazed Pork Belly, Crisp Pork Rind, Spring Onion,

Fish and shellfish:
Smoked Salmon, Cream Cheese, Rocket, Black Pepper, Lemon,

Smoked Salmon Sushi-Maki, Pickled Ginger, Wasabi, Soy,

Crayfish tails, King Prawns, Avocado,

Sticky Sweet Chilli King Prawn Balls, Ginger and Fresh Coriander,

White Crab meat Remoulade, Celeriac, Horseradish,

Crab and King Prawn Cocktail, Tomato and Tarragon Mayonnaise,  

Bruschetta, Smoked Mackerel Pate, horseradish, Cucumber,

Crab and Smoked Salmon Rarebit, English mustard, Gruyere Cheese,

Mini Fish Cake Skewer, Lemon, Horseradish, Panko Crumb,

Wholegrain Toast, Goats Cheese, Basil Pesto, Slow Roasted Tomato,

Vegetable Spring Rolls, Sweet Chili,

Bruschetta, Avocado, Mozzarella, Fresh Basil,

Bruschetta, Mozzarella, Blush Tomato, Black Olive, Fresh Basil,

Bruschetta, Cranberries, Orange, crumbled Stilton,

Spiced Cauliflower and Carrot Bhaji, Chilli, Garlic, Ginger, Turmeric, 

Roasted and Curried Sweet Potato, Sesame seeds, 

Avocado Sushi-Maki, Soy and Wasabi Dipping Sauce,

Water Melon, Marinated Feta, Fresh Mint Leaf, Olive Oil, Black Pepper,

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: