This weekend, ChefGary and ChefMike went out to cook for Leanne and Ian and friends in their lovely home near Winchester. Hosting a dinner party event in support of children's cancer research along with Sarah who has spent an incredible amount of time and energy in training for the London Marathon in hope to make a difference with her efforts. Finally getting to run last Sunday, Sarah ran the race in an incredible time, all the support and money raised certainly beng well earned!! But prior to the incredible hard slog on the day, a fabulous dinner party was catered for and enjoyed for eight good friends all showing their support. Serving up some delicious canapes along with arrival drinks before a further four flavourful and outstanding plates pf decadent food followed, all going down exceptionally well on the evening.
As Mike and I went out together, I was able to get a few action shots of the plating up. It was great to catch ChefMike in action during the course of the evening and we also had a captivated young audience whilst the canapes were being served up.
Cumin, Coriander and Ginger Spiced Cauliflower and Carrot Bhaji, Sweet Chilli,
x x x
WaterMelon, Marinated Feta, Fresh Mint Skewer,
x x x
Prawn and Crayfish Cocktail, Avocado, Fresh Dill,
Roasted Butternut Squash, Sweet Potato, Chilli and Coconut Soup,
Confit of Crisp Pork Belly, Sea Salt Crackling,
Pea Puree, Pea Shoots, Apple Sauce,
Pan Seared Duck Breast,
Fondant Potato, Broccoli, Green Beans, Roasted Carrots, Spiced Red Cabbage,
Red Wine Gravy,
Trio of Desserts:
Coffee and Honeycomb Creme Brulee,
x x x
Raspebrry, Lemon Curd and Crushed Meringue "Mess"
x x x
Salted Caramel and Toasted Walnut Chocolate Brownie, Peanut Butter Ice Cream.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk