29 March 2017

Private Dinner Party, Denis Gibson and Family, Winchester


"An amazing experience and some of the best food I've tasted."  Dan Gibson





Cooking in Winchester this weekend, ChefMike and I went out together to produce a fabulous tasting menu for six great diners celebrating at home. It was a great party to do as Denis and Jane's family had presented them the thoughtful gift of a voucher for dinner at home with ChefGary as a Christmas present. Once contact was made, it was easy to arrange a date to suit all and dinner for 6 was in the diary :) I have some fabulous menus to choose from and it was a pleasure to be asked to produce one of our delicious tasting menus for all. With a few slight dietary requirements sorted, everything was set and all that was left to do was turn up on the evening with the food :) Mike and I were both made to feel very welcome and it was a great evening with lots of coompliments for each dish :)










Menu



Canapes:

Dijon, Sesame and Honey glazed Sausages,
x x x
Bruschetta, Ham Hock, Pickles, 
x x x
Mozzarella, Blush Tomato, Black Olive, Fresh Basil,

x x x

Roasted Butternut Squash, Coconut and Chilli Soup,

x x x

Smoked Duck Breast, Confit of Crisp Thigh, 
Pomegranate, Toasted Cashew, Spring Onion, Cucumber, 
Fresh Mint, Basil, Coriander, 
Hoi Sin and Balsamic Glaze,

x x x

Saute King Prawn, Green Curry Sauce,
Soused Carrot and Fennel Salad,

x x x

Mango and Lime Sorbet,

x x x

Morrocan inspired Chicken,
Sumak Spiced Breast, Garlic and Cumin maronated Crisp Thigh,
Mediterranean Cous Cous and Puy Lentils, 
Roasted Vegetables,
Tomato, Cinnamon and Tamarind Tagine Gravy,

x x x

Vanilla, Cardamom and Honeycom Creme Brulee,

x x x

Petit Fours.



















 For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


1 comment:

Dan Gibson said...

This really was a special treat and the food was such great quality. Many thanks Gary, this was a superb evening!