7 December 2016

Private Birthday Dinner Party, Andrew and Lisa, Hampshire,

"Surpassed our expectations on Saturday - wonderful food, amazing presentation and I've never seen my kitchen so spotless! Made my 40th extra special - would highly recommend" 
Elisabeth Flett






This weekend I catered a fabulous special birthday celebration, cooking a superb gourmet tasting menu for Lisa and friends. I had a warm welcome and was shown to a modern kitchen in their lovely home near Winchester. We had a lot of courses to get through, from canapes through to petit fours and an exciting and zesty Asian theme throughout the menu. All courses were a pleasure to put out and all guests devoured each one, making the evening a pleasure to be part of.












Menu


Canapes:

Smoked Salmon, Cream Cheese, Lemon, Black Pepper,
 x x x
Bruschetta, Mozzarella, Blush Tomato, 
x x x
Honey, Dijon and Sesame glazed Sausages,
x x x
Watermelon, Feta, Mint,

x x x

Roasted Butternut Squash, Chilli and Coconut Soup,

x x x

Seared Carpacio of Beef Fillet,
Pulled Ox Cheek and Tail "Lollipop"
Soy, Ginger, Spring Onion, 

x x x

Seared King Scallop, Green Chilli, Coriander and Coconut Sauce,
Garlic Flat Bread,

x x x

Mango and Lime Sorbet,

x x x

Seared Tandoori Pork Fillet, 
Soy and Honey glazed Tenderloin,
Fried Rice, Curried Lentils,
Crispy Kale, Chilli, Tamarind, Tomato and Coconut Sauce,

x x x

Duo of Creme Brulee,
Raspberry, Vanilla and Honeycomb,
x x x
Orange Blossom and Stem Ginger,

x x x

Petit Fours.



















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk








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