"Surpassed our expectations on Saturday - wonderful food, amazing presentation and I've never seen my kitchen so spotless! Made my 40th extra special - would highly recommend"
Elisabeth Flett
This weekend I catered a fabulous special birthday celebration, cooking a superb gourmet tasting menu for Lisa and friends. I had a warm welcome and was shown to a modern kitchen in their lovely home near Winchester. We had a lot of courses to get through, from canapes through to petit fours and an exciting and zesty Asian theme throughout the menu. All courses were a pleasure to put out and all guests devoured each one, making the evening a pleasure to be part of.
Menu
Canapes:
Smoked Salmon, Cream Cheese, Lemon, Black Pepper,
x x x
Bruschetta, Mozzarella, Blush Tomato,
x x x
Honey, Dijon and Sesame glazed Sausages,
x x x
Watermelon, Feta, Mint,
x x x
Roasted Butternut Squash, Chilli and Coconut Soup,
x x x
Seared Carpacio of Beef Fillet,
Pulled Ox Cheek and Tail "Lollipop"
Pulled Ox Cheek and Tail "Lollipop"
Soy, Ginger, Spring Onion,
x x x
Seared King Scallop, Green Chilli, Coriander and Coconut Sauce,
Garlic Flat Bread,
x x x
Mango and Lime Sorbet,
x x x
Seared Tandoori Pork Fillet,
Soy and Honey glazed Tenderloin,
Fried Rice, Curried Lentils,
Crispy Kale, Chilli, Tamarind, Tomato and Coconut Sauce,
Crispy Kale, Chilli, Tamarind, Tomato and Coconut Sauce,
x x x
Duo of Creme Brulee,
Raspberry, Vanilla and Honeycomb,
x x x
Orange Blossom and Stem Ginger,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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