I cooked for a wonderfully large and lively group of friends in Awbridge recently, being another return visit to Maria and Darren's wonderful house and kitchen near Romsey. It's always a pleasure to do so, serving up a delicious array of dishes each time. I am always made to feel most welcome and often sample some delicious wines through the evening, (in moderation of course :) I served up some tempting and tasty canapes followed by seven delicious and delightful courses at the table. Each course was well received all round which made the night another hugely rewarding dinner party. :)
Menu
Canapes:
King Prawn Tempura, Sweet Chilli,
x x x
Bruschetta, Baby Plum Tomato and Coriander Salsa,
x x x
Chicken Satay, Cashew Nut and Sesame Butter,
x x x
Gazpachio Soup, Bruschetta, Black Olive, Cucumber, Chilli,
x x x
Goats Cheese and Beetroot, Pickled sliced Pear, Balsamic,
x x x
Gin Cured Salmon, Saffron Pickled Fennel, Cucumber, Spring Onion,
x x x
Mango and Lime Sorbet,
x x x
Pave of Pan roasted Sirloin,
Crispy "Twice Cooked" Brisket, Pea Shoot and Spring Onion Salad,
Quinoa, Pomegranate Seeds, lime, Coriander,
OR
Pan Seared Seabass Fillet,
Roasted Vegetables, Quinoa,
x x x
Trio of Desserts:
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Salted Caramel and Walnut Chocolate Brownie, Peanut Butter Ice Cream,
x x x
Raspberry Pavlova, Vanilla Cream, Raspberry Coulis,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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