"Cannot thank Gary enough for an amazing meal, the evening was as relaxed as possible, food was absolutely outstanding 10/10" Sally Woofenden
This week, I was fantastically busy with back to back Dinner Parties from Thursday through Sunday!! My first Party of the week was for the lovely Sally and her husband Dean and their friends. :) Coming from a personal recommendation, it was fabulous to meet everyone after coming up with a bespoke menu based on their personal likes, which we discussed vi mail prior to the dinner party date. Canapes were enjoyed prior to sitting down, with a further four courses enjoyed at the table. All guests were a pleasure to cook for and I had a great evening from start to finish. :)
Menu
Canapes:
Crispy Duck and Noodle Roll, Sweet Chilli,
x x x
Glazed Chipolatas, Honey, Dijon and Sesame Seeds,
x x x
Bruschetta, Baby Plum Tomato, Chilli, Lime, Fresh Coriander,
To Begin:
Crispy "Twice Cooked" Pork Belly, Tamarind and Soy,
Breaded King Prawn, Lemon and Garlic marinated King Prawn,
Egg Noodles and Pickled Vegetables,
Main-Course:
Pave of Beef Fillet and Rump Steak, Pan Fried Brisket, Ox Cheek and Short Rib Pie,
Dauphinoise Potatoes, Glazed Carrots, Asparagus Spears, Wild Mushrooms, Red Wine Gravy,
To Finish:
Trio of Desserts:
Summer Pudding, Vanilla Cream,
x x x
Banoffee Pie, Ginger Crumb, Caramel Tuille,
x x x
Salted Caramel, toasted Walnut and chocolate Brownie,
Cheese Board:
Selection of Delicious Cheeses,
Toasted Soda Bread, Spiced Pear Chutney, Apple.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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