31 July 2016

Private Dinner Birthday Dinner Party, Vassallo, N'r Brighton

"Absolutely fantastic, thank you for all your hard work in providing yet again, a truly incredible and special meal for us all" Jamie Vassallo







I cooked up a fabulous menu for a joint birthday dinner party with canapes and three courses for a table of fourteen this weekend. It was especially rewarding to do so as I had catered the wedding for Dr James and his lovely bride, Vicki, the year before at Sopley Mill. :) For the Birthday celebration, I traveled to a beautiful hired home on the sea front, setting up in an open plan kitchen whilst all the guests enjoyed some drinks outside. Canapes were served shortly after, before seating at the beautifully laid table to enjoy a delicious array of plated courses which had been carefully planned over the coming months leading up to the dinner party. Everything went superbly, making for a really super evening. :)








Menu 



Canapes:

Mini Poppadum, Pulled Curried Lamb, Mint Leaf,
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Bruschetta, Baby Plum tomato, Chilli and Lime Salsa, 
x x x
Honey, Dijon Glazed Chipolatas, Sesame Seeds,


To Begin:

Blue Stilton, Pear and Walnut Salad,
Pickled, Raw and Puree Spiced Pear, Crumbed Stilton, Rocket, Toasted Walnuts, 
Garlic Croutons, Balsamic and Red Wine Dressing,


Main-Course:

Seared Duck Breast, Individual Confit Duck  Leg Pie, 
Dauphinoise Potatoes, Buttered Carrots, Asparagus Spears, Cherry and Red Wine Gravy,


To Finish:

Trio of Desserts,
Summer Berry Pudding,
x x x
Apple and Blueberry Oat Crumble,
x x x
Salted Caramel, Walnut Chocolate Brownie, Peanut Butter Ice-Cream.















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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