This Friday I was personal Chef to a fab Birthday Dinner Party for an intimate number of four guests. :) Having personalised a voucher for a Christmas gift back in December, it was great to book in the party for this February. Serving up a multi-choice menu for meat eating and a pescetarian guest, I produced some delicious dishes for all.
Menu
Canapes:
Vodka cured Salmon, Rocket, Lemon,
x x x
Bruschetta, Tomato, Chilli, Lime and Coriander Salsa,
x x x
Deep Fried King Prawn, Crisp Pastry, Sweet Chilli,
To Begin:
Seared King Scallops, Black Pudding, roasted Cauliflower Puree, buttered Peas,
Main-Course:
Pave of Beef Fillet, Coconut and Lemongrass Slow Braised Brisket,
Basmati Rice, Asparagus, Baby Corn, Peanut Curry Sauce,
Or
Fillet of Seabass, Garam Masala, Egg Noodles, Miso and Black Bean Broth,
To Finish:
Salted Caramel, toasted Walnut and Chocolate Brownie,
Peanut Butter Ice-Cream.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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