"To say thank you would be an understatement, delivering an event that would produce memories to last a lifetime. Your flair and creativity with the dishes specified was excellent, from the quality of food to the quality of cooking and wouldn’t hesitate to recommend or use you again.
Thank you Gary!"
Max Fellows,
I have catered many Private Dinner Parties over the last few years, having cooked for many a special occasion. From Birthdays, Anniversaries, Hen Parties, Work Celebrations, Holidays, Christmas Parties and more, I thought I had covered all bases when it came to memorable Dinners. This weekend's Gourmet Tasting Menu really topped it off though with a romantic proposal and it was amazing when she said "Yes!!!" Having booked the dinner date back in 2015 with Max, we came up with a superb menu that he knew his "soon to be Fiancee" would really love. Utilizing some of her favourite ingredients into a delicious tasting menu made for an extra special evening on top of everything else that had been arranged. It was a lovely intimate atmosphere and each plate came back cleared after every course, making it a rewarding evening for me too :)
Menu
Canapes:
Deep Fried Panko Breaded Mushrooms and Stilton,
x x x
Bruschetta, Parma Ham, Black Olive, Blush Tomato,
x x x
Seared Chorizo, King Scallop, Balsamic,
x x x
Roasted Butter Nut Squash, Coconut and Lime Soup,
x x x
Puff Pastry, Confit Chicken, Wild Mushrooms, Cream, Parmesan,
x x x
Pear and Goats Cheese Ravioli, Balsamic,
x x x
Raspberry Sorbet,
x x x
Pave of Beef Fillet, Slow Braised Flat Rib, Red Wine Gravy,
Dauphinoise Potatoes, Asparagus Spears, Wild Mushrooms,
x x x
Sticky Toffee Pudding,
Peanut Butter Ice-Cream, Caramel Tuille,
x x x
Salted Caramel, Walnut and Chocolate Brownie "Petit Fours"
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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