I have been cooking quite local to home recently and so it was another pleasure to be "just around the corner" cooking in Sparsholt, near Winchester this week. Although I also enjoy travelling to most areas of Hampshire, Wiltshire and Dorset and even up towards London, it's always nice to be close to home :) On this occasion, I cooked for ten guests in a beautiful home, serving up some delicious King Scallops and my Pan-Roasted Rack of Lamb with individual Lamb Shoulder and Mutton Pies. It was another fabulous Dinner Party, enjoying what I do best. :)
Menu
Canapes:
Bruschetta, Stilton and Spiced pear Chutney,
x x x
Hoi Sin Pork Belly Skewers, Sea Salt Crackling,
x x x
Bruschetta, Parma Ham, Blush Tomato, Marinated Olive,
To Begin:
Seared King Scallops, Black Pudding, Cauliflower Puree, Peas,
Main-Course:
Pan Roasted Rack of Lamb, Individual Pulled Shoulder and Mutton Pie,
Celeriac and Trufffle Puree, Spiced Red Cabbage, Asparagus Spears, Roasted Carrots,
Red Currant and Mint sauces, Lamb Gravy,
To Finish:
Plum and Anise Tarte Tatin, "Apple Crumble Ice Cream"
Cinnamon Custard, Caramel Tuilee.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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