This weekend I catered two parties at Glebe house to celebrate a very special birthday. The first on the Friday, being persona chef and serving canapes and four further courses for seven guests. I've catered many events recently with Claire and Ben and so it was a pleasure to go back and cook for them all again. :)
Menu
Canapes:
King Prawn Roll, Ginger, Fresh Coriander, Sweet Chilli,
x x x
Bruschetta, Baby Plum Tomato, Red Onion and Basil Salsa,
x x x
Crispy Spiced Falafel, Crushed Chick Peas, Onions, Garlic,
To Begin:
Black Treacle and Dijon Cured Salmon Fillet, Salmon and Horseradish Cromesquis,
Cucumber and Spring Onion,
Main-Course:
Trio of Asian Inspired Chicken,
Pan Seared Chilli and Masala marinated Breast, Soy and Honey Confit Drumstick, Garlic and Fennel Seed Kiev,
Fried Rice, Garlic and Ginger Baby Corn, Green Beans, Asparagus Spears,
Peanut, Fresh Coriander and Coconut Curry Sauce,
To Finish:
Vanilla, Cardamom and Honeycomb Creme Brulee, Summer Fruits, Caramel Tuille,
Cheese Board
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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