Private Dinner Party with The Sherwin's and Stockdale's

July 07, 2015

This Friday I catered a fabulous Taster Menu Dinner Party for some of my regular Diners. Mark, Hannah, James and Kim have all eaten with me plenty of times before and so it was a huge pleasure to do so again with me choosing every dish of the menu as a surprise. No less than 8 courses along with Canapes were enjoyed and each plate of food went down really well. My Wild Mushroom and Truffle Soup with toasted Walnuts and the Lam Wellington going down particularly well :)

Menu

Canapes:

Spiced Chicken Kiev, Fennel and Sesame Seed, Hoi-Sin,

x x x

Smoked Duck Breast, Raspberry Balsamic, Cucumber, Spring Onion,

x x x

Bruschetta, Blush Tomato and Basil Humus,

x x x

Vodka cured Salmon, Cucumber, Spring Onion,

x x x

Cream of Wild Mushroom and Truffle Soup, Toasted Walnuts,

x x x

Smoked Chicken Breast, Mango, Balsamic,

x x x

Saute King Prawn, Garlic, Chilli, Chorizo,

King Prawn Ravioli, Prawn Bisque,

x x x

Strawberry, Elderflower and Basil Jelly,

x x x

Lamb Loin, Wild Mushroom and Spinach Wellington, Pulled Lamb Shoulder and Mint Pie, Crispy Confit of Lamb Belly, Potato Gratin, Oyster and Chestnut Mushrooms, Asparagus Spears, Redcurrant Gravy,

x x x

Plate of Mini Desserts:

Sticky Toffee Pudding, Sticky Toffee Pudding Ice-Cream,

x x x

Chocolate and Cashew Nut Brownie, Salted Popcorn and Caramel Ice Cream,

x x x

"Lemon Meringue Pie" Iced Parfait, Raspberry Coulis,

x x x

Vanilla and Honeycomb Creme Brulee,

x x x

Cheese Board, Spiced Pear Chutney.