This June has been amazing with plenty of Dinner Parties, Weddings, BBQ's and Cooking Lessons too! :) Having been non stop all month it was lovely to cater a fabulous three course Menu locally for ten lovely ladies celebrating a special birthday in the comfort of home. Being Private chef to them all was a fantastic afternoon and it was especially rewarding as I had cooked for several of the lovely ladies before. :)
Menu
Canapes:
King Prawn and Noodle Roll, Sweet Chilli
x x x
Avocado and Pickled Ginger Sushi Maki
To Begin:
Smoked Chicken Breast, Mango, Sweet Chilli,
Main-Course:
Fillet of Sea-Bass, Thai spiced Fish Cake,
Black Bean, Soy and Lemongrass Broth, Rice Noodles, Tempura Asparagus,
To Finish:
Trio of Desserts:
Elderflower and Strawberry Jelly,
x x x
Vanilla, Cardamom and Honeycomb Creme Brulee,
x x x
Sticky Toffee Pudding, Peanut Brittle.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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