Amidst a very busy week, I traveled up near Petersfield to be personal Chef for some fantastic regular guests celebrating with some fabulous food at home. :) I have cooked for Trevor and Michelle on many occasions but this was just the second time in their new home, cooking with their big Aga. I love to use Aga ovens as they are so full of character but also taking some adjusting to if not used to them :) I had plenty of space to work in though and it was a fantastic Dinner Party, all the food coming out perfectly and with plenty of praise from my Diners.
Menu
Canapes:
Smoked Salmon, Cream Cheese, Lemon, Black Pepper,
x x x
Honey and Dijon Glazed Chipolatas,
x x x
King Prawn Roll, Sweet Chilli,
x x x
Bruschetta, Blue Stilton, Spiced Pear Chutney,
To Start:
King Prawn, Garlic, Chilli, Roasted Red Pepper, Chorizo, Balsamic,
Main-Course:
Pave of Beef Fillet, Pulled Beef and Red Wine Pie, Wild Mushroom Sauce,
Dauphinoise Potatoes, Roasted Carrots, Buttered Asparagus Spears,
To Finish:
Trio of Desserts:
Vanilla and Honeycomb Creme Brulee, Caramel Tuille,
x x x
Sticky Toffee Pudding, Cinnamon, Ginger and Nutmeg Granola,
x x x
Chocolate and Cashew Nut Brownie, Chocolate Chip and Vanilla Ice Cream.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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