This week has been really busy and it was fantastic to be cooking for Wayne and Michelle and their family at the beginning of the weekend to start everything off. Having cooked many times for them before and having become good friends since I knew it was going to be a fab Dinner Party! I was especially looking forwards to cooking for their two young girls who had the same food as the adults which is something I strongly believe in :) Everything went fabulously, the girls really enjoying the dinner which really made my evening. :)
Menu
Canapes:
King Prawn Roll, Sweet Chilli,
x x x
Sesame, Dijon and Honey glazed Sausages,
x x x
Bruschetta, Mozzarella, Avocado, Blush Tomato, Lemon Hummus,
x x x
Carpacio of Beef Fillet, Rocket, Lemon, Black Pepper,
To Begin:
Pressed Confit of Crispy Pork Belly, Pulled Pork Cromesquis, Sea Salt Crackling,
Curried Lentils, Burnt Onion Ketchup, Apple Sauce,
Main-Course:
Pulled Lamb Shortcrust Pie, Pan Seared Lamb Loin, Braised Shoulder,
Creamed Potatoes, Spiced Red Cabbage, Glazed Carrots, Buttered Asparagus Spears,
Mint and Redcurrant Sauces, White Wine Gravy,
To Finish:
Trio of Desserts:
Sticky Toffee Pudding, Salted Popcorn Ice-Cream,
x x x
Chocolate and Cashew nut Brownie,
x x x
Strawberry and Almond Crumble.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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