17 June 2015

Private Dinner Party, Avington Park Farm,

"Thanks for your note and for the wonderful experience provided recently. We had a fantastic evening and everything was exactly as we wanted. We were so impressed with how efficiently you were able to produce the courses and how clean the place was left"   Lori Clarke





My latest Dinner Party was near Winchester at a lovely holiday home where I catered for ten keen fisherman. They had been out for the day and wanted to come back and celebrate with a fabulous 7 course gourmet menu at the cottage where they were all staying. Having organised the menu and timings via email it was great to finally meet everyone and get unpacked and put my "Chef Hat" on for Dinner. One of the courses was created using some of the fresh trout that had been caught that morning, which I prepared on site. Poaching in a Ginger, Shallot and Lemongrass Broth, I then served with Sweet Chill Noodles, Lime and Soy Sauce which went down really well. :) Another fabulous Dinner Party under my belt, very lucky that I love what I do.













Menu


Canapes:

Honey, Dijon and Sesame glazed Sausages,
x x x
Bruschetta, Blush Tomato, Avocado, 
x x x
King Prawn Roll, Sweet Chilli,

x x x

Roasted Butternut Squash, Coconut, Chilli and Ginger soup,
x x x

Carpacio of Beef Fillet, Chilli, Spring Onion, Oyster Sauce, 
OR
Cured River Trout, Pickled Cucumber and Spring Onion,
x x x

Poached Trout, Ginger, Lemon Grass, Sweet Chilli Noodles, 

x x x

Lime and Mango Sorbet,

x x x

Duo of Asian inspired Pork:
Masala spiced Pork fillet, Hoi Sin glazed Belly,
Spiced Lentils, Coconut, Chilli,Tomato and Tamarind Sauce,

x x x

Dessert:
Cardamom and Vanilla Creme Brulee,
Honeycomb, Caramel & Chocolate Tuille, Fresh Raspberries,
x x x

Petit Fours.




















For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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