My first Dinner Party of the year was a fabulous and most decadent evening of canapes with a further 8 delicious courses in Hedge end for four great friends celebrating a very special Birthday. Having Catered recently for Marie and her husband, it was a real pleasure to be invited back so soon after Christmas to serve another superb menu. As before, I had a beautiful spacious kitchen to work in and I was also made to feel very welcome, enjoying the evening immensely as I went through each course.
Menu
Canapes:
Chicken Satay, Soy, Honey, Chilli,
x x x
Bruschetta, Spiced pear Chutney, Double Gloucester,
x x x
Smoked Salmon, Horseradish, Lemon, Cream Cheese,
x x x
Cream of Wild Mushroom Soup, Truffle Oil, Crisp Pancetta Croutons,
x x x
Bresaola,
Cured Sliced Beef, Red Wine, Spices, Rocket, Lemon, Chilli Oil,
x x x
Salmon and Spinach Wellington,
Lemon, Butter and White Wine Sauce,
x x x
Raspberry Sorbet,
x x x
Pave of Beef Fillet, Crispy fried Brisket Lollipop,
Potato Fondant, Carrot Puree, Glazed Carrots, Carrot Crisps,
Red Wine Gravy,
x x x
"Jelly and Custard"
Vanilla and Honeycomb Creme Brulee, Popping Candy,
Elderflower and Strawberry Jelly,
x x x
Chocolate and Cherry Brandy Fondant,
Creme de Cassis Ice-Cream,
x x x
x x x
Cheese Board, Chutney, Bread.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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