This weekend was a really busy one with three Birthday Celebrations!! The first, catered for in Hedge end started off perfectly for a large party of twelve, and having canapes and 7 courses it was always going to be a great evening! Marie was the perfect host and it was a huge pleasure to finally get cooking in her lovely kitchen as I had visited previously to discuss menus etc a few months before. It was a complete surprise for Marie's husband as it was kept a secret right up until the evening which made it all the more fun. Everyone enjoyed some of delicious canapes in the large kitchen area before sitting down to dine on a fantastic array of dishes that suited the celebratory occasion perfectly. The food was served over about three hours as we had a lot of dishes to get through and after each I received great compliments which made the evening s really rewarding experience.
Menu
Canapes:
Chicken Satay, Toasted Cashew and Chilli Butter,
x x x
Crispy Duck Roll, Sticky Sweet Chilli,
x x x
Bruschetta, Mozzarella, Fresh Basil, olive, Blush Tomato,
x x x
Roasted Red Pepper, Tomato and Chilli Soup
x x x
Smoked Chicken Salad, Textures of Mango and Sweet Chilli,
x x x
Pancetta wrapped King Prawns, Chilli, Garlic and Rocket,
x x x
Lemon Sorbet, Strawberry Garnish,
x x x
Beef Fillet Wellington, Red Wine Gravy,
Dauphinoise Potatoes, Glazed Carrots, Green Beans,
x x x
Trio of Desserts:
Lemon Curd and Raspberry Mille Fuille,
x x x
Pear and anise Tarte Tatin, Stem Ginger Ice-Cream,
x x x
Vanilla, Cardamom and Honeycomb creme Brulee,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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