This Saturday I catered a fantastic Seven Course Dinner Party for 8 delightful guests in Hampshire where Graham and his lovely wife were celebrating their 42nd Wedding Anniversary in style. Dining in comfort with the pleasure of their close family, it was a real pleasure serving everyone an array of exquisite dishes throughout the evening. Each course had been superbly matched with some excellent wines and I also had the personal pleasure of sampling a few! :) And as there were many food courses to be served, there was also plenty of wine contributing to the very jovial atmosphere around the table! A brilliant evening all round which was booked through the Rainbow Centre near Fareham where I regularly support their amazing Children's Charity.
Menu
Canapes:
Bruschetta, Cherry Tomato, Lime and Chilli Salsa,
x x x
Pulled Pork Balls in Ciabatta Crumb,
x x x
Thai inspired Salmon Fish cakes, Black sesame, Sweet Chilli,
x x x
Spiced Prawn and Crayfish Bisque, Aniseed, Brandy and Cream,
x x x
Teryaki Chicken, Cashew and Chilli Butter, Rice Noodles,
x x x
Carpacio of Vodka Cured Salmon, Wasabi creme fraiche, Sesame, Pickled Cucumber,
Shot of Cucumber Vodka,
Shot of Cucumber Vodka,
x x x
Lemon and and Raspberry Sorbet,
x x x
Assiete of Duck:
Seared 5 spiced Breast, Confit of Leg, Crispy Duck parcel, Soy and Honey fused Gravy,
Duck fat Chips, Spiced Red Cabbage, Caraway and Cumin Roasted Carrots,
x x x
Dessert:
Pistachio, White Chocolate and Pepper Mint Cheese cake,
Dark Chocolate and Toasted Pistachio Tuille,
Dark Chocolate and Toasted Pistachio Tuille,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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