This Saturday, I started off the weekend with a superb Dinner Party near Guildford. Cooking for four good friends that certainly appreciated the lovely dishes that I cooked for them all through the evening, it was a fantastic start to my food fuelled weekend. James and Kim made me feel really welcome, making for a fabulous occasion with me delivering some of my top favourite ingredients all in one night. Starting off with a decadent course of Scottish Scallops, Black pudding and Cauliflower, we then went on to a new dish of mine, "Assiette of Mutton" Consisting of Pan roasted Loin and Fillet, Crispy roast Belly and pulled shoulder it really was a showcase of some delicious Lamb. Finishing off with three delectable desserts on one plate, I had four very happy guests at the end of the evening.
Menu
Canapes:
Crispy Duck Roll, Sweet Chilli,
x x x
Bruschetta, Brie, Caramelized Red Onion Chutney, Blush Tomato,
x x x
Spiced Haddock Rissotto ball, Fennel, Mustard seed and Ciabatta Crumb,
To Begin:
Seared King Scallops, Crisp Black Pudding, Cauliflower Puree, Parma Ham Crisps,
Main-Course:
Assiette of Mutton, Red-Currant and Mint sauces, Red Wine Gravy,
Garlic and Rosemary marinated and Pan-roasted Loin and Fillet,
Crispy confit of Belly, Pulled mutton and Red wine Pie,
Creamed Mash, Saute Greens, Glazed Carrots,
To Finish:
Trio of Desserts:
Chocolate and Cherry Brandy Fondant, Peanut Butter Ice-cream,
x x x
Lemon Curd and Raspberry Mille Fuille, crisp Puff Pastry, Raspberry Sauce,
x x x
Bailey's and Toffee Cheese cake, Caramelized Hazelnuts.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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