31 August 2014

Hen Party BBQ, Lymington

"Just wanted to say a big thank you for such amazing food on Sat. You absolutely made our day, it was fantastic."    Pippa Longley




I really love a Great outdoor BBQ, having catered quite a few this year in a mix of rain and sunshine, so it was with anticipation that I had been keeping an eye on the forecast for this weekend! As it happened, luck was in and I went on to cook up a delicious feast for a fantastic bunch of girls that helped make a brilliant afternoon. It was a pleasure to be able to serve my BBQ Buffet Al fresco and then join in on tasting a superb Cherry Chocolate Cake that one of the Hens had made. It was also especially fun to be part of some recipe sharing with some delectable sounding desserts which I may have to get cracking on if I want to keep up with ChefJacqui!! ;)








Menu


Peppered Rump Steak, 
x x x
Peri Peri marinated Chicken Breast, Chilli, Red Peppers, 
x x x
Seared Seabass Fillet, Lemon and Rosemary,
x x x
Pulled Pork Belly, Tandoori Spices, 

Cajun Potato Wedges,

Spring Onion and Cheddar Baked Baguette,

Chorizo, Beetroot, Green Bean and caramelized Sweet Potato,
x x x
Mozzarella, Avocado, Blush Tomato, Fresh Basil,
x x x
Mediterranean Penne, Chilli, roasted Tomato, Red and Green Peppers, Cumin Seed.












For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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