25 May 2014

Dinner Party, Stephanie, Will and Family



Cooking up a fabulous feast on a Sunny Sunday near Guildford, I had the great pleasure of a third return visit to Cater for Stephanie and Will, also getting to meet more of their extended family, including 3 week old little Rupert who was absolutely adorable! The greatest pleasure though was definitely getting to see young Henry again who is only a few months older than our own little ChefRobin. :) Henry was eating lots of Mum's delicious fresh food on my last visit so it was a delight to be able to try out a little Penne Pasta and Tomato Sauce for him and his cousins. It was lovely weather so everybody Dined Al Fresco, the Adults enjoying some succulent  King Prawns with Chorizo and a Delicious Roast Lamb Dish with Red Wine Gravy and Mint sauce. 

It was also great to be invited to the table at the end of the meal, indulging in a glass of delicious red and taking advantage of the afternoon sun in a beautiful garden. A fabtastic Sunday on all accounts. :)








Menu


Canapes:

Bruschetta, Blush Tomato Pesto, Parmesan,
x x x
Crispy Duck Roll, sweet Chilli,
x x x 
Chicken Satay, Soy, Honey, Ginger, Pumpkin Seed and Almond Butter,


To Begin:

Saute King Prawns, Pancetta, Chorizo, Roasted Sweet Potato, 


Main-Course:


Assiette of Roast Lamb, Red Wine Gravy, Mint Sauce,
Pan Seared Rump, Slow braised Shoulder, Mutton Pie, Shortcrust Pastry,
Celeriac Mash, Chilli and Balsamic roasted Beetroot, Carrot Fondants, Asparagus Spears,


To Finish:
Trio of Desserts,
Raspberry Sorbet,
x x x
Pear Tarte Tartin, Stem Ginger and Sesame Ice Cream,
x x x
Bailey's and Chocolate Cheesecake.










"Thank you so much from all of us for today. The food was as delicious as ever and thank you for being so patient. It was great to be able to have a delicious lunch at home. Hope to see you again before too long. In fact Brendan and I are keen on the idea of a cooking lesson one of these days...
Kind regards"
Stephanie Jones.


For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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