7 April 2014

Private Dinner Party, Rachel and Jon,



Celebrating their first year's Wedding Anniversary at home in Fareham amongst family and friends with a Delectable Dinner Party was a fantastic way to rejoice a wonderful occasion. Last April, I catered for Rachel and Jon's Wedding at the very picturesque Cam's Hall, being a perfect day, with beautiful weather, great guests and of course, with a fabulous menu served for the Wedding Breakfast. And so it was with much delight that I got to cook for them again with a special Dinner at home. We started off with a wide selection of canapes rather than a traditional starter to cater for a variety of palettes, following on to cooking and serving a delicious Duck main-course. The main-course being quite eminent and extra special as I also cooked Duck for the Wedding Breakfast at Cams Hall last year, so bringing back the fond memories was all part of the celebration. Finishing with a trio of desserts made the evening as I always love to play with the presentation and make them look really spectacular and memorable. Catering for a Dairy free Diet into the melee was all part of my commitment to providing a unique and dedicated service which is always a pleasure. 















Menu


Canapes:

Smoked Salmon Sushi, Pickled Ginger, Wasabi,
x x x
Tuna Sushi, Tamarind, Sesame and Soy,
x x x
King Prawn and Sweet Chilli Wonton,
x x x
Thai Salmon Fish Cake,
 x x x
Beef Fillet Carpacio, Oyster Sauce, Rocket Leaves, Black Pepper,
x x x
Chicken Satay, Cashew, Sesame and Red Chilli,
x x x
Honey, Sesame and Dijon glazed Chipolata Sausages, 
x x x
Crayfish Tails, Spiced Lemon and Paprika Mayonnaise,


Main-Course:

Trio of Roast Dusk, Red Wine, Soy and Honey Gravy,
5 Spiced Pan roasted Breast, Confit of  Shank, Crispy Shredded Duck Parcel,
Duck Fat Chunky Chips, Spiced Red Cabbage, Caraway and Cumin roasted Carrots,


To Finish:
Trio of Desserts:

Lemon Curd Mille Fuille, Puff Pastry, Raspberry Coulis,
x x x
Melting Chocolate and Cherry Brandy Fondant, Vanilla Ice Cream, 
x x x
Pear and Berry Crumble, Crushed Nuts and Caramel.












"We just wanted to say how much we enjoyed yesterday evening. Thank you so much for a wonderful meal. Once again you surpassed yourself with the quality and taste of your food" Rachel and Jon



For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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