22 March 2014

Private Dinner Party, Lin's Birthay Do,



Catering for a special Birthday this weekend was a well kept secret to make a special surprise Dinner for Lin in Chandlers Ford, Hampshire. All arranged by her close family, from organising the menu with me via email to smuggling me in on the evening until I came to present the canapes made for a great Dinner Party. The rest of the dishes were served  smoothly and it was again, a pleasurable night of cooking some exquisite food for a friendly table in the comfort of home. 






Menu


Canapes:

Honey, Mustard and Sesame roasted Sausages,
x x x
Bruschetta, Slow roasted Tomato, Gouda Cheese, Fresh Basil,
x x x
Smoked Salmon, Cream Cheese, Horseradish,


To Start:

Saute King Prawns, Crisp Pancetta, Butternut Squash, Red Pepper Dressing, Rocket, 
OR
Goats Cheese and blush Tomato Ravioli, Pickled Beetroot,

Garlic, fresh basil and Tomato Ciabatta,


Main-Course:

Duo of Asian Beef, Cashew, Chilli and Coconut Sauce,
Masala spiced Fillet, Soy and Honey glazed Brisket,
Cardamom and Saffron Rice, Wild Mushrooms, Bok Choi, Baby Corn,

To Finish:

Sticky Toffee Pudding, Caramalised Bananas, Peanut Butter Ice Cream,
OR
Vanilla and Honeycomb Creme Brulee, Fresh Raspberries.






"We just want to say a massive Thank you soooo much for a wonderful evening, the food was amazing and my mum absolutely loved it!!!! Thank you for making it so special." 
Islay King



For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


No comments: