My second Dinner Party this weekend was for a Big Birthday celebration and the occasion was celebrated in extravagant style with 8 plates of delicious and delectable food and plenty of Whiskey and Wine. I cooked for Dave and Katie last year and their two lovely girls acted out as brilliant waiting staff, not failing to do the same again. Really making the evening special, it was lovely to have my little helpers buzzing around the kitchen and it was a pleasure to have them try out my food also. It was a fantastic night all round and great to be able to join in with a beer at the end of the evening.
Menu
Canapes:
Bruschetta, Guacamole, Crayfish Tails,
x x x
Tuna Sushi Maki, Tamarind, Soy and Ginger
x x x
King Prawn Wonton, Sweet Chilli,
x x x
Cream of Parsnip and Apple Soup, Parsnip Crisps,
x x x
King Prawn, Pancetta, Rocket, Balsamic,
x x x
Raspberry and Pink Champagne Sorbet,
x x x
Beef Fillet Wellington, Parma Ham, Wild Mushroom Pate, Crisp Pastry, Red wine Gravy,
Dauphinoise Potatoes, Roasted Baby Carrots, Saute Green Beans,
x x x
Pear and Star Anise Tarte Tartin,
Stem Ginger Ice Cream, Cinnamon Custard, Caramel Tuille,
x x x
Petit Fours.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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