My second Dinner Party in Wiltshire at the very Picturesque Langley House, I served up some more delicious Canapes and a further array of delectable courses for 12 guests. Everyone being perfectly hospitable, it was a great pleasure to return for a busy evening.
Menu
Canapes:
Parsnip Rosti, Parma Ham,
x x x
Smoked Salmon and Mackerel Roullade,
x x x
Chicken Satay, Cashew and Chilli Butter,
x x x
Bruschetta, Goats Cheese and Blush Tomato Pesto.
To Start:
Thai Salmon Fish Cake, Sweet Chilli, Soy and Sesame Dressing,
Pickled Ginger and Coriander,
Main-Course:
Duo of Asian Pork, Tomato, Tamarind, Chilli and Coconut sauce,
Teryaki glazed Tenderloin, Slow Cooked Belly of Pork,
Lemon and Cumin Rice, Stir Fry Vegetables,
To Finish:
White Chocolate, Pistachio and Peppermint Cheesecake.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
Comments