18 November 2013

Private Dinner Party, Tracy Bell, Special Birthday Celebration



My Private Dinner Party this Saturday was the second time catering for Tracy and her Friends in one weekend, celebrating an extremely special Birthday! Cooking in an intimate atmosphere with a perfect four on the Thursday, the Saturday was for  8 more guests, continuing along with the festivity and hullabaloo! I really enjoyed the whole weekend, being made to feel most welcome and it was a pleasure to be invited to enjoy some wonderful cheeses at the end of the evening with a very special glass of Port. 







Menu


Canapes:

King Prawn Wonton, Sweet Chilli,
x x x
Bruschetta, Tomato, Chilli and Lime Salsa
x x x
Carpacio of Venison, Black Pepper, Lemon, Rocket,
x x x
Parma Ham, Cream Cheese, Basil,


To Start:

Trio of Asian Salmon
Lemon and Ginger cured Fillet,
Salmon and Tamarind Cromesquis,
Teryaki seared Salmon.,
Spring Onion and Fresh Coriander Salad,


Mango Sorbet


Main-Course:

Trio of Roast Duck
Confit of Crispy Leg,
5 Spiced Pan Seared Breast,
Shredded Duck Parcel,

Hand cut Chips, Wok fried Vegetables, Soy infused Gravy,


To Finish:

Trio of Desserts
Red Berry and White Chocolate Cheese Cake,
x x x
Toffee, Vanilla and Honeycomb Creme Brulee,
x x x
Pear and Anise Tarte Tartin.










"I wanted to say a huge thank you for the fantastic dinner you made for us at the last minute on the actual day of my birthday, and again the beautiful feast on Saturday evening.  How you did all of this in my small open plan kitchen is beyond me.  The food was exquisite and everyone was so impressed with the flavours and design when presented on the plates.  I will certainly be using your services again in the future.  Your skills, flair and presentation to detail are exceptional and I am so very glad to have met you"   Tracy Bell


For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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