8 October 2013

Private Dinner Party, Sharon and Gary, Birthday Celebration




The second of two brilliant dinner parties this weekend, and also the second Birthday Celebration! Catering for a surprise 50th for my namesake was a complete pleasure from start to finish and with my Beef fillet Wellington as the star course, it was always going to be a special evening. Sharon had organised a perfect day for Gary, keeping me a closed secret from the beginning. Walking into the lounge with the canapes was the first that Gary knew I was in the house and I followed with four more courses, ending the night with some delightful petit fours. 

It was an honour and a delectation to be invited to join the table for a beer after dessert. everyone made me feel so welcome and it was the perfect end to a great Dinner Party.




Menu


Canapes:

Tuna Nigiri, Soy and Pickled Ginger,
x x x
Crispy Duck Roll, Sweet Chilli,
x x x
Bruschetta, Green Tomato, Basil and Chilli,
x x x
Marinated Crayfish Tails, Mango, Green Apple and Chilli,


To Start:

Warmed Goats Cheese Tarte, Caramelised Red Onion Chutney,
Pea Shoots, Sweet and Sour Red Pepper and Balsamic Dressing,


Main-Course:

Beef fillet Wellington, Red Wine Gravy
Hand cut Chips, Glazed Baby Vegetables,


To Finish:

Trio of Desserts
:
Chocolate and Walnut Brownie, salted Caramel Ice Cream,
x x x
Berry and White Chocolate Cheese Cake, Strawberry and Basil Coulis,
x x x
Toffee and Honeycomb Crème Brulee,

Petit Fours.










"Thank you for giving us such a fabulous evening. The food was just fantastic. Could not have gone any better, from your arrival, the food, and your service. Thank you Gary for helping make my Husband's birthday so special." 
Sharon Butcher

For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk


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