Another amazing Dinner Party evening with Mark and Hannah! The menu was a complete pleasure to cook, creating a delectable feast with some of my favourite foods. Both friendly and sincere, Mark and Hannah are great hosts, always making me feel so welcome. It was great to meet more of their family on this occasion and to see their two little boys briefly before they went to bed. The rest of the evening centred around six inviting courses of delightful cuisine served with a display of some nectarous wines. Mixed with engaging conversation it all made a perfect Dinner Party.
Menu
Canapes:
Smoked Duck Breast, Cucumber, Spring Onion, Plum Sauce,
x x x
Smoked Salmon and Crab Rarebit, Dijon Mustard and Parmesan,
x x x
Sesame, Honey and Mustard Glazed Chipolatas,
To Start:
Game Pate, Chicken Livers, Venison, Rabbit and Pheasant, Brandy and Cream,
Caramelised Red Onion Chutney,
To Savour:
Slow Roasted Pork Belly, Soy, Honey and Chilli Glaze,
Main-Course:
Trio of Roast Duck, Soy and Honey infused Gravy,
Seared 5 Spiced Breast, Confit of Leg, Crispy Duck Parcel,
Hand cut Chips, Baby Carrots, Corn, Beans and Asparagus,
To Finish:
Trio of Desserts:
Ginger and White Chocolate Cheese Cake, Toffee Sauce,
x x x
Summer Pudding, Red Berries, Star anise, Vanilla Custard,
x x x
Chocolate Orange Fondant,
Cheese Board.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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