19 May 2013

Private Dinner Party, Anna and Ben Leyland



This weekend has been a fantastic busy time for me with a Sit Down Wedding on the Friday, but the highlight definitely being the Saturday with my latest Dinner Party in Twyford. Cooking up a delicious menu for fourteen in a beautiful large house with a capacious dining room was a pleasure from start to finish. Every guest was perfectly agreeable and each course was complimented by a united round of their applause which was such a first class compliment. The hosts were very cordial, making me feel very welcome and making the evening a brilliant night. Thanks also to Jean who was a star helping me in the kitchen.




Menu


Canapes;
Carpacio of Beef Fillet, Parmesan, Rocket, Lemon,
x x x
Bruschetta, Baby Plum Tomato, Chilli, Coriander, Lime,
x x x
King Prawn Wonton, Sweet Chilli, Lime Mango,

To Start:
Seared Scallop, King Prawns, Lobster Claw, 
Coconut, Ginger, Lemongrass, Chilli, Fresh Coriander,
Garlic, Ginger and Cumin flat Bread.

Main-Course:
Assiette of Chicken,
Seared Breast, Pancetta, Confit of Leg, Rolled thigh, Wild Mushroom and Truffle, Sea Salt Crackling,
Celeriac and Truffle Mash, Glazed Chanteny Carrots, Broccoli, White Wine and Tarragon Gravy,

To Finish:
Trio of Desserts,
Vanilla and Honeycomb Creme Brulee,
x x x
Elderflower and Berry Jelly,
x x x
Pear and Anise Tarte Tartin.










"Still thinking about the yummy food, you really did make the party a night to remember. Thank you, thank you thank you!" Anna Leyland

"Thank you for the most marvellous food. The meal was absolutely deicious and most beautifully presented. Everything was just perfect topped off with your spectacular cooking, thank you so much" Barbara


For further enquiries, please contact me via email or telephone.
Tel: 07775560126   Email: Chef@Chefgary.co.uk

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