Last year I catered for a fantastic dinner party to celebrate the Ruby Wedding anniversary for Steve and Jane Walklate. Steve wrote me a brilliant testimonial after a fantastic evening and it was a great accolade to receive a further phone call enquiring to providing the catering for his daughter's upcoming wedding this April. I recently did a tasting at their home to help decide on the Wedding menu, beginning with a selection of canapes and a few starters. I then served up two different duck dishes and a spicy lamb number before finishing off with a selection of desserts. I took my camera along with me to capture a few pictures and as always, enjoyed putting them on my blog.
Menu
Canapés:
King prawn
wonton, Lime and mango mayonnaise
x x x
Crab and ginger wonton, sticky sweet chilli
x x x
Chicken Satay
x x x
Pork and mustard chipolatas, Honey and sesame
x x x
Smoked salmon roullade, cream cheese, lemon, black pepper
x x x
Bruschetta, goats cheese, blush tomato, basil, avocado
Starters:
Tian of
crayfish tails and King prawns, chilli, fresh coriander, lime
x x x
Game pate, spiced fig chutney,
Main-Courses:
Duo of roast
duck, Seared 5 spiced breast, confit of leg,
Dauphinoise potatoes, seasonal vegetables, red wine gravy.
x x x
Duo of spiced Lamb,
Masala marinated rump, Slow braised shoulder, tamarind, ginger and chilli,
Puy lentils, Cumin roasted potatoes, Spring greens,
x x x
Pan roasted duck breast, warm duck, pancetta and cabbage salad,
Roasted new potatoes, Plum Gravy.
Desserts:
Vanilla and
honecomb brulee
x x x
Chocolate and orange pastry tart
x x x
Caramelised Plum Bakewell tart
x x x
White chocolate and fresh minted cheese cake
x x x
Raspberry and white chocolate cheese cake.
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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