I catered for two Private Dinner Parties this weekend, both being fantastic evenings for which I produced two great menus. My second was in a beautiful house in Romsey for a jovial group of couples celebrating their friend's Birthday in style with a four course Private Dinner Party in their home. I used to go to school nearby and it was great to come back to the area to such a grand home with a luxurious and well appointed kitchen. I arrived early to set up, being welcomed very warmly, and enjoyed a cup of tea whilst preparing the canapes for the guests arrival. I had a waitress with me to serve the canapes as well as the arrival drinks which is an extra service I can provide. This made the evening more relaxing for the hosts and they were able to enjoy the food without the hassle of getting up to serve drinks.
Menu
To Begin:
Warmed Asparagus spears, Parma ham,
x x x
Chicken Satay skewers, Cashew and Chilli,
x x x
Crisp vegetable spring rolls, Sweet chilli sauce,
To Start:
Cheese souffle: Caramelised red onion, Blush tomato, Rocket,
Main-Course:
Traditional Beef Wellington, Parma ham, Wild mushroom Pate, Puff Pastry,
Crushed New Potatoes, Roasted Carrots, Saute tenderstem Brocolli, Red wine Gravy,
To Finish:
Trio of Desserts:
Vanilla Brulee, Honeycomb,
x x x
Bailey's and Toffee Cheesecake,
x x x
Pear Tart Tartin.
"Thank you for such a lovely evening. The food was amazing and a perfect way to spend a special Birthday. We are desperately trying to think of a good excuse to book you for another event! The photos are a lovely touch to remember the evening. Many Thanks again" Ruth Gardner
"Hi Gary, thank you for making this a very special evening for all. Fantastic food and service, would thoroughly recommend you to anyone wishing to enjoy a special occasion. Will definitely use you again, just need to find an excuse !!!" Jo Cornell
For further enquiries, please contact me via email or telephone.
Tel: 07775560126 Email: Chef@Chefgary.co.uk
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